If you like something soft, bread pudding is perfect for you. Enjoy legitnya blend with fruit flavor. In addition, fruit pudding dish can also be a good complement when hanging out with family on weekends. Want to try?
Here are 3 variants of bread pudding recipe with a combination of fruit, as quoted from the second food.
1. Sugar apple Bread Pudding
Material:
8 pieces of white bread, remove crusts
150 g sugar apple butter
4 eggs chicken
500 ml fresh milk
1 / 2 tsp vanilla powder
1 / 2 tsp cinnamon powder
75 g sugar
Topping:
2 tablespoons candied orange peel / sukade, small pieces
1 tsp sugar
Method:
* Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread.
* Cut into two or four.
* Arrange in a heat resistant dish that has been polished butter.
* Beat telr then mixed with milk, vanilla and cinnamon.
* Pour into a dish containing the bread.
* Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.
* Lift. Serve.
For 6 people
2. Banana Bread Pudding
Material:
4 bananas, peeled
1 tablespoon butter
4 plain croissants, ready to buy
3 eggs chicken
400 ml fresh milk
75 g sugar
1 / 2 tsp vanilla powder
1 / 2 tsp cinnamon powder
Topping:
2 tablespoons raisins and candied red cherries
2 tablespoons sliced almonds
1 tablespoon granulated sugar
Method:
* Melt the butter, ripe bananas until brown on both sides. Lift.
* Arrange the croissant pieces in a heat resistant dish.
* Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
* Pour the egg mixture into the dish.
* Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
* Remove and serve warm.
For 6 people
3. Peach Bread Pudding
Material:
6 white dinner rolls, cut into 4 parts
3 eggs chicken
75 g sugar
400 ml fresh milk
1 tsp vanilla powder
100 g canned peaches, drained, thinly sliced
Topping:
1 tablespoon granulated sugar
2 tablespoons chopped peanuts
Method:
* Arrange the bread slices in small bowls.
* Beat eggs and sugar until dissolved.
* Add milk and vanilla.
* Pour into a bowl of bread.
* Give Topping ingredients.
* Bake in hot oven 30 C for 30 minutes.
* Remove and serve immediately.
To 6 units.
